Irresistible White Chocolate & Raspberry Tray Bake
I love cake. All gigs should have cake. Or if you're not at a gig, you should be having cake to make up for it. These cakes in a bottle are perfect for when you're short on time because of all the gigs you're going to or the music you need to listen to!
This award winning White Chocolate & Raspberry Traybake really is irresistible! They only use the best freeze-dried raspberries and the creamiest Belgian white chocolate to make a deliciously moist, versatile cake that can be served on its own with a tea or as a dessert with crème fraîche and fresh berries.
750ml Glass Bottle
Makes approx 16 slices
Instructions are included on the bottle.
Requires: 60ml Milk, 150g Softened Unsalted Butter, 3 large eggs & 50ml Vegetable Oil
Note: Layers may settle in the post. As we strive to use quality ingredients and pack these in to the bottles so you get the best value, you may need to shake the bottles firmly to empty the contents out.